by Josh Meyer, Lisa Laratta, and Matt Hislope
with guest chefs Carra Martinez, Holly Herrick, Amy Tsay, and Andrew Kenny
January 12-26, 2020 in Lisa Laratta's backhouse
To drink: Lime sparkling water, coffee, two double whiskeys.
To eat: Pork dumplings (appetizer); fried chicken, mashed potatoes with cream gravy, cole slaw.
To drink: Red wine.
To eat: Pan-fried salmon with brown sugar/butter/black pepper, grilled vegetables, chef's choice-of-prep artichoke (au gratin).
Wayne Alan Brenner:
To drink: Topo Chico.
To eat: Cheeseburger, potato chips.
David Moses Fruchter
To drink: Sparkling water.
To eat: Peanut butter and jelly sandwich, piece of hard cheese.
To drink: A Manhattan cocktail, sparkling water, a crisp beer, a glass of red wine.
To eat: Bleu cheese wedge salad, beefsteak (medium rare).
The Rubber Repstaurant: A typical Rubber Repertory performance in that it was 1) unlike anything else you've ever experienced, 2) deeply interactive and enjoyable, 3) equal parts brilliant and silly and weird and poignant, and 4) requiring a daunting amount of organization and labor behind-the-scenes.
-Wayne Alan Brenner, The Austin Chronicle